Tapas and dishes to share 19:00h - 21:00h

This menu is available until 01/02/2025

Don't hesitate to come and try it!

We provide information about allergies and food intolerances for the dishes we offer.

*Only one bill per table will be issued.*

Ca na pou
croquettes

made out of veal cheeks with porcini mushrooms

UNIT 2,00€

CHICKEN
cROQUETTES

Very creamy, with Romesco sauce as a topping

UNIT 2,00€

sOBRASADA
CROQUETTES

With slightly spicy Sobrasada and creamy quince puree

UNIT 2,00€

Patatas bravas

With aioli, Asian bravas sauce,
and crispy, spicy topping

12.50€

Roasted Peppers
COCAPIZZA

Crispy pizza dough, roasted peppers, smoked Burratina, and Wagyu cecina

18.50€

Burratina 2025

Burratina, creamy fresh cheese, confit tomatoes, sun-dried tomatoes, pesto, „Pansides“ black olives, tomato flakes, and pine nut crunch

16.00€

Marinated Sardines
and Escalivada

Marinated sardines, flame-grilled Escalivada, garlic-parsley, and black olives

16.50€

Grilled
market fish

with cold ratatouille and alioli

21.00

BBQ Pork Ribs

Boneless slow-cooked pork ribs with bitter pomegranate sauce, old-fashioned mustard, honey, and a slightly smoky touch

24.50€

CA NA POU Cuttlefish

With scrambled eggs, potatoes, Sobrasada, and our black bravas sauce

20.00

Tender Angus Ribs

Slow-cooked with chocolate sauce and „Palo“ (typical Mallorcan liquor)

24.50€

meat cannelloni

With Sobrasada-honey sauce

21.50

Our customers

GASTRO · BAR

Every detail tells a story: a space where flavors transcend, creativity surprises, and moments find a place to endure.

Coffee
A good coffee is the art of turning the everyday into a fleeting luxury.
Breakfast
Breakfast is not just the start of the day, it is the magic of starting anew.
Pamboli
A Pamboli is not just food, it's tradition served on a slice.
Aperitif
A simple moment that transforms any occasion into something special.
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Aquest dissabte de FIRA, per menjar a nes bar o per endur… FRIT I CALLOS!!! Podeu comanar fins aquest dijous 17/10‼️‼️‼️
Coca de prebes torrats, burratina fumada i cecina de wagyu… MELASSA!!! 🍽️🍸🍷
Una part del Menú Sant Jaume gastronòmic!
🍸🍽️🍷🥂
Si t’ho vares perdre… donam una altra oportunitat!!!
AMPLIAM LA JORNADA A AQUEST DISSABTE 15‼️‼️‼️RESERVA ARA I NO ET QUEDIS AMB LES GANES DE DEGUSTAR AQUESTA GRAN VARIETAT DE FORMATGES‼️‼️‼️
🧀🧀🧀🧀 Amants des formatge ‼️‼️‼️ Vos duim el sopar ideal per a vosaltres‼️‼️‼️ Els dies 7 i 8 de Juny vos oferim un gran bufet on podreu tastar gran varietat de fortmatges 🧀🧀🧀🧀
IMPRESCINDIBLE RESERVAR ‼️‼️‼️
🐌🐌🐌🐌🐌🐌🐌🐌🐌
OFERTA DE TREBALL‼️‼️‼️
Ca Na Pou - Gastrobar
(Santanyí - Illes Balears)
 
Lloc a ocupar: CUINER
Cercam ampliar el personal de cuina. Necessitam persona d’entre 20 i 45 anys amb ganes de fer feina i aprendre
Podeu enviar CV a mgorba@hotmail.com o posar-se en contacte per whatapp al mòbil 646646622 per més detalls.
 
OFERTA DE TRABAJO‼️‼️‼️
Ca Na Pou - Gastrobar
(Santanyí - Illes Balears)
 
Puesto a cubrir: COCINERO
Buscamos ampliar el personal de cocina. Necesitamos persona de entre 20 y 45 años con ganas de trabajar y aprender.
Podeis enviar CV a mgorba@hotmail.com o ponerse en contacto por whatsapp al móvil 646646622 para más detalles.
Si voleu FRIT per aquest dissabte 30/03, teniu fins DIJOUS per COMANAR‼️‼️‼️
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